Essential Oils Dr. Janet Scavarda, DC
DATE: Friday, June 15th
TIME: 10:00AM to 2:00PM – Please bring a bag lunch
LOCATION: Sagebrush Room at the Mesa County Fairgrounds
CLASS FEE: $35.00 for Lavender Association of Western Colorado members, $45.00 for non-members. ***Advanced registration is required to insure note packets for all attendees. Please call and reserve your space by noon June 14th.
TO REGISTER: Call 970-210-3559 or email scavarda4@gmail.com
Section 1 – METHODS OF APPLICATIONS – All of the ways to use essential oils
Inhalation: Dry inhalation, Moist inhalation, Room sprays, Nebulizing Diffusion, and Heat diffusion
Diluted skin application: Baths (full, foot and hand), Lotion, Nut & Vegetable oil, Salve, Massage, Compresses, Soles of feet
Section 2 – WHY PLANTS MAKE ESSENTIAL OILS
Why should we care about the reasons plants produce essential oils? Because understanding how plants use essential oils will give us insight into what they will do for us. It provides the bridge we need to treat the body, and its mental and emotional components, simultaneously and in balance. This information provides a clearer vision of how to blend essential oils effectively.
Section 3 – BLENDING TWO OR MORE ESSENTIAL OILS
How to choose and eliminate oils to blend for a specific purpose, issues to consider, and how to address the primary goal as well as balance of involved systems. Differentiating base, middle and top notes, and their purposes.
Qualifications: Dr. Scavada has eighteen years experience using essential oils personally and in her practice and thirteen years experience teaching classes, both privately and at a local technical college. In 2002 Dr. Scavarda took and passed the only nation-wide competency examination available at the time; the Aromatherapy Registration Council's Registration Examination in Aromatherapy, becoming a Registered Aromatherapist. She has continuing her education through The Pacific Institute of Aromatherapy in 2004, 2006, and 2010, as well as her own research. Dr. Scavarda is currently researching and writing a book on aromatherapy.
Thursday, May 31, 2012
Tuesday, March 13, 2012
Valley Grown Nursery Digs Trees
The process of digging trees out of a field takes equipment and know-how. This video was shot on Saturday, March 10 at the Valley Grown Nursery Mack Coloado location.
Friday, March 2, 2012
Fruit Tree Pruning Workshop on Saturday, March 24
Public Fruit & Vine Pruning Workshop
What: Fruit and vine pruning workshop – including tree fruits and grapes.
When: 1:00pm - 4:00 pm, March 24th , 2012 (Saturday)
Where: Western Colorado Research Center – Orchard Mesa, 3168 B ½ Rd., Grand Junction, CO
Specifics: The workshop will be presented by Colorado State University Western Colorado Research Center at Orchard Mesa. Cost for the class is $25 per person for those who register on or before March 19, 2012 or $30.00 at the door (if space is available). Registration will be limited to the first 45 people who register.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Cut and Mail
Registration form: Make checks payable to “Colorado State University.”
Return registration form with $25 per person registration fee by 5:00 pm, March 19, 2012 to:
WCRC – Orchard Mesa
Attention: Donna Iovanni Donna.Iovanni@colostate.edu
3168 B ½ Rd.
Grand Junction, CO 81503
After March 19, 2012, registration fee is $30.00. Enrollment is limited to the first 45 paid registrants.
Name ______________________________________________________________________
Address ____________________________________________________________________
City ____________________________________________ State ________ Zip __________
Phone _______________________
Email address ___________________________________
Experience growing tree fruit / Grapes(please check the appropriate category):
None ____ 1 year ____ 2 years ____ 3+ years ____
What: Fruit and vine pruning workshop – including tree fruits and grapes.
When: 1:00pm - 4:00 pm, March 24th , 2012 (Saturday)
Where: Western Colorado Research Center – Orchard Mesa, 3168 B ½ Rd., Grand Junction, CO
Specifics: The workshop will be presented by Colorado State University Western Colorado Research Center at Orchard Mesa. Cost for the class is $25 per person for those who register on or before March 19, 2012 or $30.00 at the door (if space is available). Registration will be limited to the first 45 people who register.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Cut and Mail
Registration form: Make checks payable to “Colorado State University.”
Return registration form with $25 per person registration fee by 5:00 pm, March 19, 2012 to:
WCRC – Orchard Mesa
Attention: Donna Iovanni Donna.Iovanni@colostate.edu
3168 B ½ Rd.
Grand Junction, CO 81503
After March 19, 2012, registration fee is $30.00. Enrollment is limited to the first 45 paid registrants.
Name ______________________________________________________________________
Address ____________________________________________________________________
City ____________________________________________ State ________ Zip __________
Phone _______________________
Email address ___________________________________
Experience growing tree fruit / Grapes(please check the appropriate category):
None ____ 1 year ____ 2 years ____ 3+ years ____
Looking for a job? Mesa County Weed and Pest Coordinator
The Mesa County Tri-River Department is accepting applications for the Mesa County Weed & Pest Coordinator. The salary range is $16.12 - $21.75/hr. (DOQ). To apply submit a Mesa County general application to the Mesa County Human Resources Department at 544 Rood Avenue by 5 PM on March 15, 2012. General applications are available online at www.mesacounty.us/hr.
The details for this position can be found at: http://www.mesacounty.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=13040&libID=13176
The details for this position can be found at: http://www.mesacounty.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=13040&libID=13176
Sunday, November 27, 2011
Overwintering root vegetables in the garden.
Keep your potatoes, beets, carrots, parsnips, turnips, cabbage, and other root crops in the ground this winter and harvest them as they are needed. Cut off the tops and cover these vegetables with a thick layer of leaves, straw or hay to keep the ground warm. Depending on how cold it gets in your area, the mulch layer may need to be four inches or more in thickness. These vegetables need to be mulched as soon as possible so don’t wait too long. Once the ground freezes (about mid-December in Grand Junction, CO) it is too late.
When you need these vegetables move the mulch aside and dig what you need. Replace the mulch to keep the ground warm. Be sure to have all these vegetables dug by spring. As soon as these vegetables start to grow in the spring their eating quality will be significantly reduced.
This technique of overwintering your root crops is more successful when you have a sandy soil. If the soil is heavy and you have a lot of rain or snow try to keep the soil dry. Cover the mulch layer with a tarp that sheds water. Dig a trench at the edge of the tarp to direct water away from the mulched area.
If you have a heavy clay soil and can’t keep it dry, dig a trench and fill it with dry straw, hay or leaves. Place the root vegetables on this layer and apply more straw, hay, or leaves to fill the trench. Cover the trench with a tarp if you get a lot of snow or rain. The layers of straw, hay, or straw allow the soil to drain and help keep the vegetables dry and free from rot.
Previous recommendations for overwintering cabbage included the removal of the outer layer of cabbage leaves and the head of cabbage dipped in hot wax. The wax-dipped head of cabbage could be hung in an area where the temperature was just above freezing or layered in the mulch-filled trench. This was said to increase the ability to overwinter cabbage. I’m not sure if this is necessary. No matter how you over winter cabbage the outer leaves will often rot and need to be removed before use.
If you prefer to freeze or can these vegetables, or turn your cabbage into sauerkraut, you can learn more about how to do this safely by contacting Rhonda Follman at the Colorado State University Extension office at 970 244-1834 or Rhonda.Follman@colostate.edu.
When you need these vegetables move the mulch aside and dig what you need. Replace the mulch to keep the ground warm. Be sure to have all these vegetables dug by spring. As soon as these vegetables start to grow in the spring their eating quality will be significantly reduced.
This technique of overwintering your root crops is more successful when you have a sandy soil. If the soil is heavy and you have a lot of rain or snow try to keep the soil dry. Cover the mulch layer with a tarp that sheds water. Dig a trench at the edge of the tarp to direct water away from the mulched area.
If you have a heavy clay soil and can’t keep it dry, dig a trench and fill it with dry straw, hay or leaves. Place the root vegetables on this layer and apply more straw, hay, or leaves to fill the trench. Cover the trench with a tarp if you get a lot of snow or rain. The layers of straw, hay, or straw allow the soil to drain and help keep the vegetables dry and free from rot.
Previous recommendations for overwintering cabbage included the removal of the outer layer of cabbage leaves and the head of cabbage dipped in hot wax. The wax-dipped head of cabbage could be hung in an area where the temperature was just above freezing or layered in the mulch-filled trench. This was said to increase the ability to overwinter cabbage. I’m not sure if this is necessary. No matter how you over winter cabbage the outer leaves will often rot and need to be removed before use.
If you prefer to freeze or can these vegetables, or turn your cabbage into sauerkraut, you can learn more about how to do this safely by contacting Rhonda Follman at the Colorado State University Extension office at 970 244-1834 or Rhonda.Follman@colostate.edu.
Wednesday, November 23, 2011
Lavender Christmas Craft Fair and Bake Sale – December 3, 10 a.m. to 3 pm, Mesa County Fairgrounds
Lavender Christmas Craft Fair and Bake Sale – December 3, 10 am to 3 pm Mesa County Fairgrounds Free admission
The Lavender Association of Western Colorado will host their 3rd annual Christmas Craft Fair and Bake Sale on Saturday, December 3 from 10 a.m. to 3 pm at the Mesa County Fairgrounds. Local vendors will be selling lavender-inspired hand crafted gifts to include gift baskets, spa, bath and body items, culinary lavender blends, wreaths, etc.
A wide variety of gift items at the silent auction!
Demonstrations on using lavender!
Intellitec College massage therapy students with their massage chairs!
Bake sale featuring delicious sweet treats, hot coffee, tea, hot chocolate, and cider.
Proceeds from the silent auction and bake sale will go to further the goal of promoting the local lavender industry through research, education, marketing and networking.
A wide variety of gift items at the silent auction!
Demonstrations on using lavender!
Intellitec College massage therapy students with their massage chairs!
Bake sale featuring delicious sweet treats, hot coffee, tea, hot chocolate, and cider.
Proceeds from the silent auction and bake sale will go to further the goal of promoting the local lavender industry through research, education, marketing and networking.
Fertilizing gardens in the fall, winter, and spring can be a bad idea!
Organic matter and synthetic nitrogen fertilizers are often applied to gardens, trees, shrubs, pastures, and field crops in the fall, winter, and early spring months. Losses of up to 70% of the nitrogen as ammonia (NH3) can occur before next season’s growing season if not done properly. In addition to the loss of a valuable plant nutrient a reduction in air quality can result. Ammonia creates smog by combining with nitrous oxides (NOx). The result is a hazy view and deposits in your lungs and the lungs of other animals.
Microbial activity of Bacillus, Clostridium, Proteus, Pseudomonas, and Streptomyces bacteria change organic nitrogen into ammonia as soil and air temperatures increase in the spring. To prevent nitrogen loss from organic matter applied to a garden it should be worked into the soil and not left on the soil surface. When applied as top dressing to a lawn, organic matter should be raked into aeration holes to move as much of the product into the soil as possible.
The synthetic fertilizer urea (46% Nitrogen) can start to breakdown as soon as it is applied to the soil. If the soil is totally dry, no reaction happens. If there is a small amount of soil moisture present this fertilizer can hydrolyze and convert to ammonium and carbon dioxide within two to four days. This is more of a problem in high pH soil areas.
CO(NH2)2 + H2O + urease = 2NH3 + CO2
(urea)
It was commonly thought volatilization of urea was more problematic when air temperatures were 50 oF. or above. More recent research has shown volatilization of urea even occurs when temperatures are below 41 oF.1 The same high loses can occur when urea fertilizer is applied to frozen soil. When at least one-half inch of irrigation water (or rain) occurs after application of urea, losses can be significantly reduced. Working urea into the soil also reduces nitrogen losses.
When Ammonium Sulfate (21% N) is applied to soil, very little or no conversion to ammonia (NH3) occurs making this a very good nitrogen fertilizer.
1. Engle, R., and Jones, C. Choosing your Nitrogen Fertilizers based on Ammonia Volatilization. Nutrient Digest. Fall 2011; vol3 (1).
Microbial activity of Bacillus, Clostridium, Proteus, Pseudomonas, and Streptomyces bacteria change organic nitrogen into ammonia as soil and air temperatures increase in the spring. To prevent nitrogen loss from organic matter applied to a garden it should be worked into the soil and not left on the soil surface. When applied as top dressing to a lawn, organic matter should be raked into aeration holes to move as much of the product into the soil as possible.
The synthetic fertilizer urea (46% Nitrogen) can start to breakdown as soon as it is applied to the soil. If the soil is totally dry, no reaction happens. If there is a small amount of soil moisture present this fertilizer can hydrolyze and convert to ammonium and carbon dioxide within two to four days. This is more of a problem in high pH soil areas.
CO(NH2)2 + H2O + urease = 2NH3 + CO2
(urea)
It was commonly thought volatilization of urea was more problematic when air temperatures were 50 oF. or above. More recent research has shown volatilization of urea even occurs when temperatures are below 41 oF.1 The same high loses can occur when urea fertilizer is applied to frozen soil. When at least one-half inch of irrigation water (or rain) occurs after application of urea, losses can be significantly reduced. Working urea into the soil also reduces nitrogen losses.
When Ammonium Sulfate (21% N) is applied to soil, very little or no conversion to ammonia (NH3) occurs making this a very good nitrogen fertilizer.
1. Engle, R., and Jones, C. Choosing your Nitrogen Fertilizers based on Ammonia Volatilization. Nutrient Digest. Fall 2011; vol3 (1).
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